How is KA! different from other Kanna supplements?Updated 9 months ago

✨ Our Kanna and all our superplants are sustainably grown, ethically sourced, and of premium quality.

✨ Patented efficacy: our Kanna extract is created from a specific species of the Kanna plant with optimal alkaloid content that is made using a patented process, producing a standardized extract of uniquely high potency. 

✨ Made in-house: all of our products, including every plant extract accompanying Kanna in our Tincture and Chews are made in our lab (not via co-packer). This allows us to uphold the highest quality standards and ensures maximum functionality and bioactivity of ingredients.

✨ Signature tongue (and spirit) tickling tingle: that mouth-numbing sensation brought to you by the antimicrobial Acmella flower snaps you into the present and gently stimulates salivary glands to assist in maximum ingredient absorption and thus, effectiveness.

✨ Patent-pending heatless production process: no heat means no degradation—which leaves our plant ingredients’ bioactivity fully intact (unlike conventional gummies).

✨ Glycerin > Alcohol: we use glycerin in our Kanna Tincture to be kinder to your system and help protect your stomach from potential irritation.

✨ No baddies: KA! is free of sugars, elastomers, artificial sweeteners, gluten, animal products, caffeine, “natural” flavors, and no preservatives (not even citric acid)

✨ Eco-friendly packaging: we always use sustainable, compostable, and recyclable materials whenever possible.